Inkqubo yemvelisoi-silicon carbide emnyamaNgokuqhelekileyo kubandakanya la manyathelo alandelayo:
1. Ukulungiswa kwezinto eziluhlaza: Izinto eziphambili eziluhlaza zokuvelisa i-black silicon carbide sisihlabathi se-silica esisemgangathweni ophezulu kunye ne-petroleum coke. Ezi zinto zikhethwa ngononophelo kwaye zilungiselelwe ukucutshungulwa ngakumbi.
2. Ukuxuba: Isanti yesilika kunye ne-petroleum coke zidityaniswe ngokwemilinganiselo efunekayo ukuze kufezekiswe ukwakheka kweekhemikhali okufunekayo. Ezinye izongezo zingongezwa kweli nqanaba ukuphucula iipropati ezithile zemveliso yokugqibela.
3. Ukutyumza nokuGcoba: Izinto ezixutyiweyo ziyatyumzwa zize zicolwe zibe ngumgubo ocolekileyo. Le nkqubo inceda ekufezekiseni ukusasazwa kobukhulu beesuntswana obufanayo, nto leyo ibalulekileyo ekufumaneni umgangatho wemveliso ohambelanayo.
4. Ukwenziwa kweCarbonization: Umxube ophuhliweyo ubekwa kwisithando sombane okanye kwisithando segrafiti. Ubushushu bunyuswa bufikelele kwi-2000 ukuya kwi-2500 degrees Celsius kwimozulu engangenisi mandla. Kolu bushushu buphezulu, ukwenziwa kweCarbonization kwenzeka, nto leyo eguqula umxube ube yingqokelela eqinileyo.
5. Ukutyumza nokuSinga: Ubunzima obufakwe i-carbon buyapholiswa buze butyumzwe ukuze buqhekezwe bube ziingceba ezincinci. Ezi ziqwenga ziyahluzwa ukuze kufunyanwe ubungakanani obufunekayo bezinto ezincinci. Izinto ezihluziweyo zibizwa ngokuba yi-green silicon carbide.
6. Ukusila kunye nokuHlela: I-silicon carbide eluhlaza iqhubekeka ngokusila kunye nokuhlela. Ukusila kubandakanya ukunciphisa ubungakanani bezinto ezisetyenzisiweyo ukuya kwinqanaba elifunekayo, ngelixa ukuhlela kwahlula iinxalenye ngokusekelwe kubukhulu bazo.
Ukucocwa kunye nokuHlanjwa nge-asidi: Ukuze kususwe ukungcola kunye nekhabhoni eseleyo, i-silicon carbide ekhethiweyo idlula kwinkqubo yokucoca. Ukuhlanjwa nge-asidi kudla ngokusetyenziswa ukususa ukungcola kwesinyithi kunye nezinye izinto ezingcolisayo.
7. Ukomisa kunye nokuPakisha: I-silicon carbide ecociweyo iyomiswa ukuze isuse naluphi na umswakama. Emva kokomisa, ilungele ukupakishwa. Imveliso yokugqibela idla ngokupakishwa kwiingxowa okanye kwiikhonteyina ukuze isasazwe kwaye ithengiswe..